PUERTO RICO WINE & FOOD FESTIVAL PRESENTED BY PUERTO RICO TOURISM COMPANY ANNOUNCES FULL SCHEDULE OF EXCLUSIVE TASTINGS, DINNERS, SEMINARS, AND POWER LUNCH SERIES
Individual tickets and packages on sale now ahead of inaugural festival April 3 through 6, 2025
SAN JUAN (March 2025) – Puerto Rico Wine & Food Festival presented by Puerto Rico Tourism Company has unveiled its full schedule ahead of the festival’s debut on April 3 through 6, 2025.
This exclusive lineup of tastings, seminars, social events, and “Power Lunch Series” experiences offer guests a once-in-a-lifetime chance to indulge and interact with a global lineup of celebrated chefs, mixologists, sommeliers, and restaurateurs at San Juan’s La Concha Resort, Dorado Beach Ritz Carlton Reserve and other iconic locations around Puerto Rico.
Among the most anticipated events added to the schedule: Birdies & Bites, a unique golf tournament and tasting event at TCP Dorado Beach Golf Course; Icons of Napa: A Beckstoffer Tasting Experiencecelebrating the craftsmanship, character, and legacy of Northern California’s Beckstoffer Vineyards; the multi-course Power Lunch Series hosted by celebrated chefs such as José Mendín, Juan José Cuevas, Michael White and Festival Host Chef Mario Pagán; Bubbles & Brilliance: A Champagne & Caviar Experience featuring Brut and Rosé selections paired with premium caviar; and Opus One: The Evolution of Excellence, a curated tasting experience with one of Napa’s most revered wines.
“We are beyond thrilled to bring together such a vibrant celebration of Puerto Rico’s rich flavors, diverse personalities, and the world’s most celebrated culinary talent,” says festival founder Robert Weakley. “This year’s inaugural festival is a feast for the senses, offering an exceptional lineup of immersive experiences — from intimate dinners to lively walk-around tastings, and dynamic, hands-on wine and spirit seminars, alongside world-renowned chefs, winemakers, and
spirit experts.”
“Every moment is designed to capture Puerto Rico’s electric energy, bringing together culinary artistry, culture, and unforgettable experiences. Whether our guests are savoring a rare vintage, indulging in a masterfully crafted dish, or learning from the best in the industry, this festival is your ultimate passport to the heart and soul of Puerto Rico’s gastronomic brilliance and beyond.”
Ticket pricing for all-inclusive experiences start at $125 and vary by event. Guests can purchase tickets to individual events and customize the experience with festival packages available on the website. Guests paying with a Visa Banco Popular Credit Card, one of the festivals sponsors, can unlock an exclusive 15% off all events.
“Puerto Rico Wine & Food Festival is a “taste” of our island’s vibrant culinary scene and hospitality.
We are very proud to support an event that showcases our very best in gastronomy, culture, and creates unforgettable experiences,” said Willianette Robles, executive director of the Puerto Rico Tourism Company. “This celebration is for residents and visitors to have the opportunity to taste the best of our local and international cuisine while immersing themselves in the warmth, energy, and unique spirit that make Puerto Rico a premier destination in the Caribbean.”
“Beyond the experience offering, the festival is a force of good. It creates a positive impact by supporting local farmers, entrepreneurs, and education programs, further strengthening our island’s culinary legacy.” Among the festival hosts and headlining chefs are:
Maneet Chauhan; Andrew Zimmern; Claudette Zepeda; Todd English, Antonia Lofaso; Ming Tsai, Marc Murphy; Anne Burrell;
Paul Bartolotta; Giorgio Rapicavoli; Carlos Portela; Natalia Rivera; Roberto Treviño; Jose Enrique; Guillermo Lopez Folch; José Santaella; Mario Castrellón; Josiah Hernandez; Ventura Vivoni; Jeff McInnis; Nasha Fondeur; Carol Reyes; John Tesar; Juan Peña; Efren
David Robles; Enrique Piñeiro; Sebastian Rosado; Giovanna Huyke; Trent Eichler; Sean Brasel, and many more.
The complete festival schedule is as follows:
Thursday, April 3
▪ Golf Tournament: Birdies & Bites (hosted by Antonia Lofaso, Mario Pagán, Ming Tsai and Todd English) | 9 a.m.
▪ Opening Night Reception (hosted by Mario Pagán, Maneet Chauhan, Natalia Rivera Claudette Zepeda) | 8 p.m.
Friday, April 4
▪ Power Lunch Series: Bold Creations Hosted by Juan José Cuevas and John Tesar |12 p.m.
▪ Power Lunch Series: Mediterranean Reimagined Hosted by Michael White and Rafael Zaga | 12 p.m.
▪ Power Lunch Series: Culinary Mastery Hosted by Mario Pagán and Maneet Chahuhan| 12 p.m.
▪ Power Lunch Series: Island Inspirations Hosted by José Mendín and Jeff McInnis | 12 p.m.
▪ The Pursuit of Perfection: 100 Point Wines of Jackson Family | 3 p.m.
▪ Stories In Every Sip: The Vice Versa Experience | 3 p.m.
▪ Feast of Legends: An All-Inclusive Dinner Experience (hosted by Andrew
Zimmern, Antonia Lofaso, Paul Bartolotta, Wilo Benet, and Marc Murphy) | 7 p.m.
▪ Barrio Bites (hosted by Anne Burrell, Giovanna Huyke, Jose Santaella, Todd
English, and Ming Tsai) | 8 p.m.Saturday, April 5
▪ Opus One: The Evolution of Excellence | 10:30 a.m.
▪ A Sense of Place: Exploring Terroir in Paul Hobbs' Wines | 10:30 a.m.
▪ La Gran Placita (hosted by Andrew Zimmern, Monti Carlo, Mario Pagán and Roberto
Treviño) | 12 p.m.
▪ Icons of Napa: A Beckstoffer Tasting Experience | 3 p.m.
▪ Feast of Flavor: A Gourmet Dinner Experience (hosted by Michael White, Claudette
Zepeda, Mario Castrellon, Mario Pagán, and Rafael Zaga) | 7 p.m.
▪ Rhythm & Roots (hosted by Marc Murphy, Guillermo Lopez Folch and Juan José Cuevas) | 8 p.m.
Sunday, April 6
● Bubbles & Brilliance: A Champagne & Caviar Experience | 10:30 a.m.
● La Gran Placita (hosted by Anne Burrell, Jose Enrique, Enrique Piñeiro and Ayesha Nurdjaja) | 12 p.m.
As a catalyst for meaningful philanthropic impact across the island, Puerto Rico Wine & Food Festival promotes locally sourced products including coffee, produce, and artisanal goods – supporting local farmers and entrepreneurs. Additionally, the festival will support Puerto Rico Eats for Good, a year-round charitable program focused on promoting culinary and wine education through scholarships and career development opportunities.
More information about the Puerto Rico Wine & Food Festival can be found at the festival’s website.
About Puerto Rico Wine & Food Festival presented by Puerto Rico Tourism Company
A celebration of gastronomic excellence infused with local flavor and tradition, Puerto Rico Wine & Food Festival presented by Puerto Rico Tourism Company is a four-day culinary and cultural immersion experience, scheduled to debut April 3 through 6, 2025, at La Concha Resort in San Juan, Puerto Rico. Puerto Rico Wine & Food Festival brings an all-new culinary experience to the island, uniting national and local chefs, mixologists, sommeliers, and winemakers. Puerto Rico Wine & Food Festival seeks to make a meaningful impact on the community via the Puerto Rico Eats for Good nonprofit, fostering a spirit of generosity that extends far beyond the dining table.
About Puerto Rico Eats for Good
Puerto Rico Eats for Good, a 501(c)(3) nonprofit organization, is dedicated to fostering growth and opportunity for Puerto Rico’s culinary and hospitality students. As the philanthropic arm of the Puerto Rico Wine & Food Festival, the organization raises funds through culinary events and year-round initiatives to provide scholarships, on-the-job training, and career support. By offering professional development and investing in local talent, Puerto Rico Eats for Good aims to contribute to the island’s vibrant culinary scene and ensure long-term success for its students and professionals.
